Lake Placid Dining at Cascade Inn

Cascade Inn Restaurant

The Cascade Inn offers a classic Adirondack dining experience in Lake Placid. Enjoy a delicious dinner in our classic Adirondack Restaurant, with rough-hewn wood and candlelit fireside dining. Additionally, we have a cocktail lounge, seasonal outdoor dining available and hearty meals at very reasonable prices. You can choose from our Italian classics or our veal, chicken, lamb, pork or seafood. And if you prefer steak, sit back and enjoy the best sizzling steaks in Lake Placid served every evening. And don’t forget our famous Prime Rib every Saturday night while it lasts!

Every Saturday Night While It Lasts… Our Famous Prime Rib King Cut “all you can eat” – 30.00 Queen Cut – 27.00

Our Menu

Reservations Suggested

The Cascade Inn restaurant is handicap accessible.

– Kids Menu –
Cascade Jr. all of the flavor of our Sizzling Delmonico without the “sizzle,” so little fingers don’t get burned. Served with soup or salad and choice of potato……15.00
Burger & Fries9.00
Spaghetti Marinara made with our Chefs delicious sauce6.00
Chicken Tenders breaded chicken breast, a real treat for little fingers to enjoy. Served with soup or salad and choice of potato9.00
Baked Cheese Ravioli in a marainara sauce8.00
Mac and Cheese Bites breaded macaroni and gouda cheese fried and served with ranch or barbque sauce7.00
– Appetizers –
Gulf Shrimp Cocktail jumbo shrimp served with a tangy red sauce 10.00
Mushroom Tempura beer battered mushrooms with a horseradish sauce 9.00
Baked French Onion Soup au Gratin 9.00
Mozzarella Sticks9.00
Pot Stickers stuffed wontons served with a sweet chili sauce 10.00
Fried Calamari9.00
Buffalo Wings in a hot sauce served with blue cheese dressing 12.00
– Entrees –
10 oz Boneless Rib Eye Steak broiled to perfection21.00
Cascade Special Delmonico Steak 16oz rib eye , a most popular steak with our patrons, “sizzling” right to your table29.00
Prime Cut 12oz Ny Strip Steak 29.00
Beef and Reef 10oz ribeye steak with Alaskin King Crab Legs fair market
Petit Filet Mignon 7oz filet , cooked to perfection with sauteed mushrooms30.00
Surf and Turf a traditional 10oz Rib-Eye Steak & 5oz Lobster Tail , a winning combination
served with a 7oz filet ( instead of Rib Eye )

Rack of Lamb with mint jelly, broiled as desired……Half Rack 20. Full Rack….32.00
Chicken Cascade a succulent chicken breast covered with a rich cherry tomato and vodka cream sauce20.00
Chicken Gruyere sauteed chicken cutlet with tomato, Gruyere cheese, mushrooms and demi glace20.00
14oz Pork Chop served on the bone lightly seasoned and broiled22.00
Sauteed Steer Liver done to a turn, served with bacon and onions19.00
Veal Gruyere sauteed veal cutlet with tomato, Gruyere cheese, mushrooms and demi glace 22.00
Veal Schnitzel a tender cutlet, breaded and sauteed to a golden brown, served with red cabbage20.00
– From the Lakes and Seas –
Creamy Tuscan Shrimp sauteed with tomatoes, spinach, garlic in a parmesan cream sauce over cheese tortellini23.00
Shrimp Scampi sauteed with butter, white wine, garlic & lemon served with rice pilaf21.00
TwinTails two 5oz lobster tails Fair Market
Alasken King Crab Legs broiled with butter, wine and fresh lemonFair Market
Shrimp and Scallops a la creme fresh shrimp and scallops broiled and served with cheese tortellini in a roasted red pepper cream sauce26.00
Fresh Broiled Sea Scallops broiled with butter white wine and lemon28.00
Breaded Scallops deep fried golden brown, served with tartar sauce 18.00
The Fishermans Platter breaded shrimp, breaded scallops, calamari, 5oz lobster tail and King Crab Legs Fair Market
Broiled Mountain Brook Trout 10oz broiled with white wine, lemon and garlic 18.00
Broiled Salmon served with a creamy dill sauce 23.00
Australian Sea Bass broiled in lemon and wine and topped with a fresh southwestern salsa 23.00
– Something Italian –
Spaghetti Marinara made with our chefs homemade sauce13.00
Side order of Meatballs (one…2.00)(two…4.00)
Pasta Primavera served with a medley of fresh garden vegtables and a blend of cheeses in a light butter/garlic sauce tossed with cheese tortellini19.00
Baked Cheese Ravioli Parmigiano jumbo cheese ravioli covered with melted mozzarella cheese and sauce18.00
Chicken Cutlet Parmigiano breaded chicken cutlet smothered in melted mozzarella cheese covered with our homemade sauce and served with spaghetti22.00
Veal Parmigiano a tender breaded veal cutlet smothered in melted mozzarella cheese covered with our homemade sauce and served with spaghetti23.00
Tortellini Alfredo a roman classic,covered with a rich cream sauce and our special blend of cheeses served over cheese tortellini21.00

*All prices are cash prices. Credit card and debit card charges are subject to a surcharge.

Nightly Specials – Children’s Menu
Free Ample Parking – Handicap Accessible
Remember us for your private parties, showers & meetings!
Gift Certificates Available
*Menu items and prices subject to change.

Cascade Inn. 5023 Cascade Road, Route 73, Lake Placid, NY 12946
Phone: (518) 523-2130.